Comparation of Oil Acids Content of Some of Apiaceae Family Genera by Gas Chromatography Technique

Three genera and four species of the Apiaceae family : Cuminumcymium ; Foeniculumvulgari Pimpinella affinis Pimpi-nella anisumwere compared chemically by using (GC) Gas chromatography for seven fatty acids ( Heptanoic acid Octanoic Lauric Stearic Lenolinic acid; lenolic ) as a chemotaxonomical marker to determine genetic similarities differences between wiled plant other cultivated , results showed that two were founded general distributed in all (palmatic lauric are variable forms different wild had most diversity depending on GC analysis with .